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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec Tions

Frankie Frankeny

0/5 ( ratings)

This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With "The Art of Chocolate," even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.

Language: English

Pages: 192

Format: Paperback

Release: September 01, 1998

ISBN 13: 9780811818117

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec Tions

Frankie Frankeny

0/5 ( ratings)

This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With "The Art of Chocolate," even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.

Language: English

Pages: 192

Format: Paperback

Release: September 01, 1998

ISBN 13: 9780811818117

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