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There are so many good in the store non-dairy ice creams available now, but the recipes in here are good to have and fun to make. Many of the ice cream recipes have very unusual flavors that would be difficult to find ready made. There are recipes for raw ice creams and ice cream sauce toppings. This is a real recipe book with a basics section that is helpful. Most of the recipes if made as suggested are for a quart of ice cream or a cup of sauce but it's easy to change the amount of the ingredi...
This is the vegan guide to making ice cream, and you'd better like coconuts and cashews because those are the bases for just about every one of these recipes. I have a food intolerance to dairy, cashews, and coconut, so that means I have to convert these recipes to other ingredients. I kind of wish he had just given basic recipes for various primary ingredients (e.g. a cashew base, a coconut base, a hazelnut base, etc.) and then given instructions for variations on flavor. This book is also miss...
WHAT I LIKED:I really like the idea of making vegan ice cream. So many regular ice cream recipes have eggs in addition to the milk and/or cream. Maybe with a little tweaking and some work I could manage to make one of the recipes in this book. But...WHAT I DIDN'T LIKE:It seems like you need multiple kitchen appliances to make these recipes. Since most of the recipes involve making a nut-based milk, it seems like you'd need a serious blender. I doubt mine could handle it. If the recipe involves f...
I’m writing this in the hottest part of the summer, and wish I could serve you some of Rogers’ delicious vegan ice creams. I’ve tried two so far: Black Forest (flavored with cocoa and fresh cherries) and Carrot Cake (based on carrot juice, walnuts, maple syrup, cinnamon, and nutmeg). Both of these inspired enthusiasm bordering on ecstasy in the people I served, and other concoctions in the book sound equally wonderful. The recipes rely on cashews as the creaminess component, rather than on soy o...
Am going hog wild with my new sorbet machine. Love these recipes! Only criticism is that they are all basically the same (literally, they are all cashew-based), with different flavors. But I'm glad I have it. Knew I'd soon have a use for those vanilla beans I smuggled back from Bali. Anyone who wants to come over for a sample, let me know. I make too much of this stuff.
Lot's of great dairy-free ice cream recipes. I have only made the peanut butter so far which was delicious--a little sweet but that's easily toned down.Link to the peanut butter recipe on the blog: http://kahakaikitchen.blogspot.com/20...
I haven't made any thing from this book in awhile so I can't remember any specific recipes that were awesome, but I used it a bunch a number of years ago, and liked everything I made. Clear recipes with clear instructions. Most of the ice cream bases are made by soaking cashews.
Many Good recipes. Cashew cream seems to be a key ingredient. However, this book wasn't much use to me because my family is allergic to tree nuts.
YUMMMY!!! Great VEGAN RAW Food ice cream! Perfect for us raw-foodists that want a great treat!
ice cream is rich, delicious and a great alternative to dairy based ice cream. The toasted coconut and peanut butter chocolate chip vice creams are especially good.
