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Stacks: The Art of Vertical Food

Frankie Frankeny

0/5 ( ratings)

How do restaurant chefs make those amazing architectural dishes? Caterer, cookery teacher and former restaurateur Deborah Fabricant shows you how to cook up stacks of delicious, dramatic, edible towers. More than 50 recipes take great food to new heights.

Language: English

Pages: 176

Format: Paperback

Release: August 01, 1999

ISBN 13: 9781580080620

Stacks: The Art of Vertical Food

Frankie Frankeny

0/5 ( ratings)

How do restaurant chefs make those amazing architectural dishes? Caterer, cookery teacher and former restaurateur Deborah Fabricant shows you how to cook up stacks of delicious, dramatic, edible towers. More than 50 recipes take great food to new heights.

Language: English

Pages: 176

Format: Paperback

Release: August 01, 1999

ISBN 13: 9781580080620

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