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On Digestion

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Part of a series that pairs leading Australian thinkers and cultural figures with important themes in life, this essay reflects on food and how the way we eat has changed over time. Considering topics such as cooking, recipes, both domestic and professional chefs, and food developments, this handbook appraises the substance of everyday life. Arguing for a more holistic, less structured approach to food and dining, this consideration is sure to interest foodies and general readers alike.

Language: English

Pages: 96

Format: Hardcover

Release: October 01, 2008

ISBN 13: 9780522855623

On Digestion

0/5 ( ratings)

Part of a series that pairs leading Australian thinkers and cultural figures with important themes in life, this essay reflects on food and how the way we eat has changed over time. Considering topics such as cooking, recipes, both domestic and professional chefs, and food developments, this handbook appraises the substance of everyday life. Arguing for a more holistic, less structured approach to food and dining, this consideration is sure to interest foodies and general readers alike.

Language: English

Pages: 96

Format: Hardcover

Release: October 01, 2008

ISBN 13: 9780522855623

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