Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

3.9/5 ( ratings)

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.

Language: English

Pages: 224

Format: Hardcover

Publisher: Chronicle Books

Release: August 24, 2006

ISBN: 0811847322

ISBN 13: 9780811847322

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

3.9/5 ( ratings)

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.

Language: English

Pages: 224

Format: Hardcover

Publisher: Chronicle Books

Release: August 24, 2006

ISBN: 0811847322

ISBN 13: 9780811847322

More books from Evan Lobel

Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

3.8/5 ( ratings)

Prime Time: The Lobels' Guide to Great Grilled Meats

4.2/5 ( ratings)

Recipes & Tips From America's #1 Butchers

4.5/5 ( ratings)

Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers

Anzolo Fuga: Murano Glass Artist: Designs for A.V.E.M. 1955-1968

Rate this book!

Write a review?