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A Dictionary of Food and Nutrition

David A. Bender

4.4/5 ( ratings)

Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food , nutritional information, vitamins, minerals, and much more. The new edition includes expanded coverage of key scientific areas including genomics, proteomics and metabolomicsand provides recommended web links for many entries, kept up to date and easily accessible via the Dictionary of Food and Nutrition companion website. With useful appendix material, including RDA lists, it is an essential resource for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

Language: English

Pages: 608

Format: Paperback

Publisher: Oxford University Press, USA

Release: March 05, 2009

ISBN: 0199234876

ISBN 13: 9780199234875

A Dictionary of Food and Nutrition

David A. Bender

4.4/5 ( ratings)

Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food , nutritional information, vitamins, minerals, and much more. The new edition includes expanded coverage of key scientific areas including genomics, proteomics and metabolomicsand provides recommended web links for many entries, kept up to date and easily accessible via the Dictionary of Food and Nutrition companion website. With useful appendix material, including RDA lists, it is an essential resource for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

Language: English

Pages: 608

Format: Paperback

Publisher: Oxford University Press, USA

Release: March 05, 2009

ISBN: 0199234876

ISBN 13: 9780199234875

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