Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking

Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking

Gary Baker
0/5 ( ratings)
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.
Language
English
Pages
160
Format
Paperback
Release
September 01, 1998
ISBN 13
9781842040249

Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking

Gary Baker
0/5 ( ratings)
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.
Language
English
Pages
160
Format
Paperback
Release
September 01, 1998
ISBN 13
9781842040249

Rate this book!

Write a review?

loader