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Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Terry Tan
3.8/5 ( ratings)
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Food is an abiding Singaporean passion and a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam .

The over 100 recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.

Recipes include:
Bergedel Potato Fish Cakes
Rojak Mixed Salad with Sweet Spicy Dressing
Malay-style Nasi Goreng Fried Rice
Sambal Roast Chicken
Duck Braised in Dark Soy and Tamarind
Foo Young Hai
Kuah Lada Peppery Fish Curry
Pork Satay
Spicy Long Beans
Pumpkin with Dried Prawns
Nonya Pineapple Tarts
Language
English
Pages
128
Format
Hardcover
Publisher
Tuttle Publishing
Release
October 10, 2009
ISBN
0804840830
ISBN 13
9780804840835

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Terry Tan
3.8/5 ( ratings)
Read Download
Food is an abiding Singaporean passion and a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam .

The over 100 recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.

Recipes include:
Bergedel Potato Fish Cakes
Rojak Mixed Salad with Sweet Spicy Dressing
Malay-style Nasi Goreng Fried Rice
Sambal Roast Chicken
Duck Braised in Dark Soy and Tamarind
Foo Young Hai
Kuah Lada Peppery Fish Curry
Pork Satay
Spicy Long Beans
Pumpkin with Dried Prawns
Nonya Pineapple Tarts
Language
English
Pages
128
Format
Hardcover
Publisher
Tuttle Publishing
Release
October 10, 2009
ISBN
0804840830
ISBN 13
9780804840835

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