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The Art of Cooking for the Diabetic

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"For the millions of diabetics, this should be a godsend" . This completely revised and updated edition of the popular cookbook features 350 flavorable, low-calorie, low-fat, high-fiber recipes, plus extensive food exchange listings and nutritional values. Foreword by Norbert Freinkel, M.D., past President of the American Diabetes Association.

Language: English

Pages: 496

Format: Paperback

Publisher: Signet

Release: January 01, 1993

ISBN: 0451175743

ISBN 13: 9780451175748

The Art of Cooking for the Diabetic

0/5 ( ratings)

"For the millions of diabetics, this should be a godsend" . This completely revised and updated edition of the popular cookbook features 350 flavorable, low-calorie, low-fat, high-fiber recipes, plus extensive food exchange listings and nutritional values. Foreword by Norbert Freinkel, M.D., past President of the American Diabetes Association.

Language: English

Pages: 496

Format: Paperback

Publisher: Signet

Release: January 01, 1993

ISBN: 0451175743

ISBN 13: 9780451175748

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