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Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

Marlena Spieler

4.2/5 ( ratings)

Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Title: Williams Sonoma Paris
Author: Williams Sonoma / Spieler, Marlene/ Hall, Jean-Blaise / Williams, Chuck
Publisher: Little Brown & Co
Publication Date: 2004/08/01
Number of Pages: 191
Binding Type: HARDCOVER
Library of Congress: bl2005003938

Language: English

Pages: 192

Format: Hardcover

Publisher: Oxmoor House

Release: September 01, 2004

ISBN: 0848728548

ISBN 13: 9780848728540

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

Marlena Spieler

4.2/5 ( ratings)

Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Title: Williams Sonoma Paris
Author: Williams Sonoma / Spieler, Marlene/ Hall, Jean-Blaise / Williams, Chuck
Publisher: Little Brown & Co
Publication Date: 2004/08/01
Number of Pages: 191
Binding Type: HARDCOVER
Library of Congress: bl2005003938

Language: English

Pages: 192

Format: Hardcover

Publisher: Oxmoor House

Release: September 01, 2004

ISBN: 0848728548

ISBN 13: 9780848728540

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