Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Atlantic Seafood: Recipes From Chef Michael Howell

5/5 ( ratings)

Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast!
Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.

Language: English

Pages: 134

Format: Paperback

Publisher: Nimbus Publishing (CN)

Release: April 01, 2010

ISBN: 1551097281

ISBN 13: 9781551097282

Atlantic Seafood: Recipes From Chef Michael Howell

5/5 ( ratings)

Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast!
Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.

Language: English

Pages: 134

Format: Paperback

Publisher: Nimbus Publishing (CN)

Release: April 01, 2010

ISBN: 1551097281

ISBN 13: 9781551097282

More books from Michael Howell

The True History of the Elephant Man

3.8/5 ( ratings)

The Beetle of Aphrodite and Other Medical Mysteries

3.9/5 ( ratings)

A Nation of Immigrants: Women, Workers, and Communities in Canadian History, 1840s-1960s

4.7/5 ( ratings)

Speed Read the Classics: The Adventures of Huckleberry Finn

4.7/5 ( ratings)

Understanding Healthcare Delivery Science

4.7/5 ( ratings)

Devotional Cultures: Spanish Colonial Art in the Southwest

4.7/5 ( ratings)

The Joy of Brewing Beer: The Ultimate Guide to Homebrewing

4.7/5 ( ratings)

Clinton Avenue Crew

4.7/5 ( ratings)

Shifting Sands: The Dare Series Book 2

4.7/5 ( ratings)

The Illustrated Guide to Brewing Beer: A Comprehensive Handbook of Beginning Homebrewing

4.7/5 ( ratings)

Mississippi's Timber Industry- An Assessment of Timber Product Output and Use,2007

4.7/5 ( ratings)

Clinton Avenue Crew

4.7/5 ( ratings)

Microsoft SQL: Introduction To Querying: An Extensive and Conversational Self Study Course

4.7/5 ( ratings)

Rate this book!

Write a review?