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Start And Run A Delicatessen (Small Business Starters Series)

Deborah Penrith

4.3/5 ( ratings)

This book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows. And once you're up and running it will tell you how to expand your business into other areas, such as catering to businesses and private functions and assembling and delivering gift hampers.
CONTENTS:
1. A World in One Shop
2. Taking the First Steps
3. Dealing with Money Matters
4. Assessing your Costs
5. Managing your Tax
6. Buying an Existing Deli
7. Planning for Success
8. Marketing your Deli
9. Understanding the Rules and Regulations
10. Broadening your Scope

Language: English

Pages: 146

Format: Paperback

Publisher: How to Books

Release: November 15, 2009

ISBN: 1845283147

ISBN 13: 9781845283148

Start And Run A Delicatessen (Small Business Starters Series)

Deborah Penrith

4.3/5 ( ratings)

This book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows. And once you're up and running it will tell you how to expand your business into other areas, such as catering to businesses and private functions and assembling and delivering gift hampers.
CONTENTS:
1. A World in One Shop
2. Taking the First Steps
3. Dealing with Money Matters
4. Assessing your Costs
5. Managing your Tax
6. Buying an Existing Deli
7. Planning for Success
8. Marketing your Deli
9. Understanding the Rules and Regulations
10. Broadening your Scope

Language: English

Pages: 146

Format: Paperback

Publisher: How to Books

Release: November 15, 2009

ISBN: 1845283147

ISBN 13: 9781845283148

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