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The Sausage Cookbook Bible

0/5 ( ratings)

An all-in-one cookbook for making all kinds of dishes with all kinds of sausage.

Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

Language: English

Pages: 512

Format: Paperback

Release: September 07, 2010

ISBN 13: 9781604331875

The Sausage Cookbook Bible

0/5 ( ratings)

An all-in-one cookbook for making all kinds of dishes with all kinds of sausage.

Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

Language: English

Pages: 512

Format: Paperback

Release: September 07, 2010

ISBN 13: 9781604331875

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