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The Adobo Book: Traditional & Jazzed-Up Recipes

The Adobo Book: Traditional & Jazzed-Up Recipes

Nancy Regyes-Lumen
3.8/5 ( ratings)
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Manila-born, New York based Reynaldo Gamboa Alejandro learned how to cook from his grandmother. The first Filipino graduate of The New York Restaurant School, he is the author of several books including Philippine Cookbook.
Nancy Reyes Lumen. An ordinary cook. A food trends-spotter. A 100% certified foodie. Belongs to the Reyes clan of the Aristocrat Restaurant .
Pages
215
Format
Paperback
Publisher
Anvil Publishing, Inc.
Release
May 21, 2022
ISBN
9712715604
ISBN 13
9789712715600

The Adobo Book: Traditional & Jazzed-Up Recipes

Nancy Regyes-Lumen
3.8/5 ( ratings)
Read Download
Manila-born, New York based Reynaldo Gamboa Alejandro learned how to cook from his grandmother. The first Filipino graduate of The New York Restaurant School, he is the author of several books including Philippine Cookbook.
Nancy Reyes Lumen. An ordinary cook. A food trends-spotter. A 100% certified foodie. Belongs to the Reyes clan of the Aristocrat Restaurant .
Pages
215
Format
Paperback
Publisher
Anvil Publishing, Inc.
Release
May 21, 2022
ISBN
9712715604
ISBN 13
9789712715600

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