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East & Southeast: Great Recipes from China, Japan and Southeast Asia

Sonia Stevenson

0/5 ( ratings)

If you can't afford a trip to Asia, East & Southeast is the next best thing. A team of top Asian food writers have collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia, and Indonesia. Recipes include Chicken Satay and Dim Sum Dumplings -- along with their dipping sauces -- Chinese Wonton Soup, Thai Spicy Shrimp Salad, Vietnamese Pancakes with Bean Sprouts and Scallions, Japanese Tempura, and there are plenty of noodle, rice, and sweet dishes. With the help of irresistible photographs, this book will open your eyes to the delights of the orient.
-- Delicious dishes: more than 50 original and satisfying recipes from the great cuisines of Asia
-- From sushi to dim sum, from curries to spring rolls, East & Southeast is a wondrous cook's tour around Asia

Language: English

Pages: 144

Format: Hardcover

Release: September 01, 2002

ISBN 13: 9781841723372

East & Southeast: Great Recipes from China, Japan and Southeast Asia

Sonia Stevenson

0/5 ( ratings)

If you can't afford a trip to Asia, East & Southeast is the next best thing. A team of top Asian food writers have collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia, and Indonesia. Recipes include Chicken Satay and Dim Sum Dumplings -- along with their dipping sauces -- Chinese Wonton Soup, Thai Spicy Shrimp Salad, Vietnamese Pancakes with Bean Sprouts and Scallions, Japanese Tempura, and there are plenty of noodle, rice, and sweet dishes. With the help of irresistible photographs, this book will open your eyes to the delights of the orient.
-- Delicious dishes: more than 50 original and satisfying recipes from the great cuisines of Asia
-- From sushi to dim sum, from curries to spring rolls, East & Southeast is a wondrous cook's tour around Asia

Language: English

Pages: 144

Format: Hardcover

Release: September 01, 2002

ISBN 13: 9781841723372

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