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Diva Cooking: Unashamedly Glamorous Party Food

Victoria Blashford-Snell

4.5/5 ( ratings)

Every cook aspires to be a culinary diva who knows that glamorous, delicious food is easy. All you need are some basic equipment and a few professional secrets and you'll be creating decadent dishes in no time. The authors of Diva Cooking divulge these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt recipes to include the freshest seasonal ingredients, how to create beautiful garnishes and, most importantly, how to save time doing it. Whether you want to serve tapas-style dishes or a five-course meal, this book is essential for anyone who loves to entertain. Dinners of Seared Duck Breast with Balsamic Vinegar, Rosemary and Shallot Sauce followed by Sweet Goat's Cheese, Orange and Almond Tart await you.

Language: English

Pages: 176

Format: Paperback

Publisher: Whitecap Books

Release: July 01, 2002

ISBN: 1552853713

ISBN 13: 9781552853719

Diva Cooking: Unashamedly Glamorous Party Food

Victoria Blashford-Snell

4.5/5 ( ratings)

Every cook aspires to be a culinary diva who knows that glamorous, delicious food is easy. All you need are some basic equipment and a few professional secrets and you'll be creating decadent dishes in no time. The authors of Diva Cooking divulge these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt recipes to include the freshest seasonal ingredients, how to create beautiful garnishes and, most importantly, how to save time doing it. Whether you want to serve tapas-style dishes or a five-course meal, this book is essential for anyone who loves to entertain. Dinners of Seared Duck Breast with Balsamic Vinegar, Rosemary and Shallot Sauce followed by Sweet Goat's Cheese, Orange and Almond Tart await you.

Language: English

Pages: 176

Format: Paperback

Publisher: Whitecap Books

Release: July 01, 2002

ISBN: 1552853713

ISBN 13: 9781552853719

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