This title explores the fascinating history, the rich culture and the social traditions of the Malaysian and Singaporean people, and the development of their cuisine. 80 classic recipes offer an authentic taste of South-east Asia for the Western kitchen.
Language
English
Pages
512
Format
Hardcover
Release
January 01, 2006
ISBN 13
9780754823308
The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs
This title explores the fascinating history, the rich culture and the social traditions of the Malaysian and Singaporean people, and the development of their cuisine. 80 classic recipes offer an authentic taste of South-east Asia for the Western kitchen.