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Cooking Alaska's Wild Salmon

Cooking Alaska's Wild Salmon

Ray Troll
0/5 ( ratings)
Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.
Language
English
Pages
80
Format
Spiral-bound
Release
February 01, 2010
ISBN 13
9781578334759

Cooking Alaska's Wild Salmon

Ray Troll
0/5 ( ratings)
Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.
Language
English
Pages
80
Format
Spiral-bound
Release
February 01, 2010
ISBN 13
9781578334759

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