Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy and, in this book, she equips cooks of all skill levels with all the basics from breakfast to dessert.
Language
English
Pages
400
Format
Hardcover
Release
September 01, 2004
ISBN 13
9781742660868
Marie Claire Cuisine: The Ultimate Recipe Collection
Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy and, in this book, she equips cooks of all skill levels with all the basics from breakfast to dessert.