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I don't cook this way in general. I am much more rustic, but it's a fun book to read just to see what ingredients he uses, how he uses them. I did make the lobster stock/soup with my mom and though it took forever, it was fun to do. And tasty. Definitely going to be doing the bbq pulled-pork at some point.
Summer Berry Cobbler, Berry Sundae with Mascarpone Ice Creaminvolves creating a raspberry cobbler with vanilla streusel, a blueberry cobbler with lavender scone and a blackberry cobbler with candied ginger shortbread, in hot and cold variations to be eaten in alternating bites.Publishers Weekly---tricky!
This is one of those books that i didn’t get a chance to peruse at a bookstore and not many people will cook this way. Nevertheless, he teaches some good techniques and if you’re the creative type, you will definitely know how to learn and take his ideas further.
My new favorite cookbook (any cookbook I'm currently reading is my new favorite one!)!! In this one, Mina takes one ingredient -- like scallops, for example, and provides a master recipe -- and then three recipes for three different ways to prepare them -- all home-doable!I was starving after looking through the book for half an hour!
