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Mollie Katzen

3.9/5 ( ratings)
Born
December 31 1949
Website
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Twitter
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Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.

Mollie Katzen

3.9/5 ( ratings)
Born
December 31 1949
Website
Go to Website
Twitter
Go to Twitter Account
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.

Books from Mollie Katzen

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

3.8/5 ( ratings)

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

3.9/5 ( ratings)

Still Life with Menu Cookbook

4/5 ( ratings)

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

4.2/5 ( ratings)

The Heart of the Plate: Vegetarian Recipes for a New Generation

4/5 ( ratings)

Mollie Katzen's Sunlight Cafe: Breakfast Served All Day

3.9/5 ( ratings)

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts

3.9/5 ( ratings)

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

3.8/5 ( ratings)

Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

4/5 ( ratings)

Honey, Olives, Octopus: Adventures at the Greek Table

3.9/5 ( ratings)

The Vegetable Dishes I Can't Live Without

3.9/5 ( ratings)

Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

3.9/5 ( ratings)

Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up

3.9/5 ( ratings)

Mollie Katzen's Recipes: Soups

3.9/5 ( ratings)

Mollie Katzen's Recipes: Desserts: [A Cookbook]

3.9/5 ( ratings)

Eat, Drink, and Weigh Less

3.9/5 ( ratings)

Food, Sex and Relationships

3.9/5 ( ratings)

Moosewood Cookbook Classics

3.9/5 ( ratings)

Manger, boire et perdre du poids: Revenez à l'essentiel et à ce qui est vraiment bon pour vous

3.9/5 ( ratings)

New Recipes from Moosewood Restaurant (Recipe Easel Series)

3.9/5 ( ratings)
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