Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

The Heart of the Plate: Vegetarian Recipes for a New Generation

4/5 ( ratings)

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

Language: English

Pages: 464

Format: Hardcover

Publisher: Mariner Books

Release: September 17, 2013

ISBN: 0547571593

ISBN 13: 9780547571591

The Heart of the Plate: Vegetarian Recipes for a New Generation

4/5 ( ratings)

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

Language: English

Pages: 464

Format: Hardcover

Publisher: Mariner Books

Release: September 17, 2013

ISBN: 0547571593

ISBN 13: 9780547571591

More books from Mollie Katzen

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

3.8/5 ( ratings)

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

3.9/5 ( ratings)

Still Life with Menu Cookbook

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

4.2/5 ( ratings)

Mollie Katzen's Sunlight Cafe: Breakfast Served All Day

3.9/5 ( ratings)

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts

3.9/5 ( ratings)

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

3.8/5 ( ratings)

Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

Honey, Olives, Octopus: Adventures at the Greek Table

3.9/5 ( ratings)

New Recipes from Moosewood Restaurant (Recipe Easel Series)

3.9/5 ( ratings)

The Vegetable Dishes I Can't Live Without

3.9/5 ( ratings)

Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

3.9/5 ( ratings)

Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up

3.9/5 ( ratings)

Mollie Katzen's Recipes: Soups

3.9/5 ( ratings)

Mollie Katzen's Recipes: Desserts: [A Cookbook]

3.9/5 ( ratings)

Eat, Drink, and Weigh Less

3.9/5 ( ratings)

Food, Sex and Relationships

3.9/5 ( ratings)

Moosewood Cookbook Classics

3.9/5 ( ratings)

Manger, boire et perdre du poids: Revenez à l'essentiel et à ce qui est vraiment bon pour vous

3.9/5 ( ratings)

Rate this book!

Write a review?