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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

4/5 ( ratings)

A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.

In this sequel to her classic Pretend Soup--considered by many to be the gold standard of children's cookbooks--award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects--with the child as chef and the adult as assistant--these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: "I like it because I made it myself!"

Pages: 93

Format: Hardcover

Publisher: Tricycle Press

Release: September 01, 2005

ISBN: 1582461414

ISBN 13: 9781582461410

Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

4/5 ( ratings)

A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.

In this sequel to her classic Pretend Soup--considered by many to be the gold standard of children's cookbooks--award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects--with the child as chef and the adult as assistant--these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: "I like it because I made it myself!"

Pages: 93

Format: Hardcover

Publisher: Tricycle Press

Release: September 01, 2005

ISBN: 1582461414

ISBN 13: 9781582461410

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