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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Andrew Friedman

0/5 ( ratings)

Presents instructions and recipes, for both novice and expert cook, for creating flavorful meals at home.

Language: English

Pages: 336

Format: Hardcover

Release: February 01, 2002

ISBN 13: 9780060198190

Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Andrew Friedman

0/5 ( ratings)

Presents instructions and recipes, for both novice and expert cook, for creating flavorful meals at home.

Language: English

Pages: 336

Format: Hardcover

Release: February 01, 2002

ISBN 13: 9780060198190

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