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I hate Tyler Florences vain look at me strut pictures, but the recipes are really good. He has a yummy asian noodle dish in here.
the two scary recipes people do NOT likein this oneWonton of Salmon with Green Curry and CoconutMuscat Gelee with Blackberries
I had high hopes for this book after seeing excerpts from it in my Food & Wine Best of the Best book, but it wasn't that great. First off the introduction just made me want to gag because of how conceited he sounds. The recipes were so-so, except for the amazing artichoke sausage dish that I already had a recipe for. Glad I borrowed this from the library and didn't buy it afterall.
Oh Tyler. I want to marry you. This book is full of what it claims to be about. Simple cooking with global flavors. I love that he has recipes right up front for sauces, aioles, and spices, and I can't WAIT to try out his panzanella recipe. Mmmmmm.
Tyler Florence annoys the hell outta me - but I like his cooking. This is a beautiful book and I'll be cooking from it. I just don't want to hear Tyler's cocky lil voice in my head as I do it.
Lots of great ideas, but nothing jumped out at me.
Two words. Pulled pork. Made it last weekend, best recipe ever.
Love Tyler's gazpacho...
I enjoyed Real Kitchen more. This one was a little more exotic, but not necessarily wholly authentic. That doesn't mean the recipes aren't good. It all depends on how "real" you need to be.
What a great cover to this cookbook! This book is autographed.
Some great receipes. Great pictures to show you what your receipe should look like. I need to do more receipes. I made this scallop ceviche and it was tough, but a good receipe.
I've made plenty of recipes from this book. Everything turns out nicely. Love the flavors and the ease of each recipe. It's a keeper!
This is so elaborate! There are recipes within recipes! Great when you want to cook for a few days to make one meal! Hehe!
Well-organized with lots of good, practical recipes. Lots of good homemade sauces, too.