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Flavors

3.9/5 ( ratings)

Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.

Language: English

Pages: 192

Format: Paperback

Publisher: William Morrow Cookbooks

Release: September 23, 2003

ISBN: 0060566299

ISBN 13: 9780060566296

Flavors

3.9/5 ( ratings)

Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.

Language: English

Pages: 192

Format: Paperback

Publisher: William Morrow Cookbooks

Release: September 23, 2003

ISBN: 0060566299

ISBN 13: 9780060566296

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