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A Little New Orleans Cookbook

Norma MacMillan

3/5 ( ratings)

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.

Language: English

Pages: 60

Format: Hardcover

Publisher: Chronicle Books

Release: February 01, 1995

ISBN: 0811809064

ISBN 13: 9780811809061

A Little New Orleans Cookbook

Norma MacMillan

3/5 ( ratings)

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.

Language: English

Pages: 60

Format: Hardcover

Publisher: Chronicle Books

Release: February 01, 1995

ISBN: 0811809064

ISBN 13: 9780811809061

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