Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

The Illustrated Cook's Book of Ingredients

Norma MacMillan

4.3/5 ( ratings)

In today's global market, cooks are constantly coming across unusual or unknown ingredients in recipes; it seems that almost every day new varieties of fruit and vegetables, rare meats, exotic spices, and flavorings are available at supermarkets, butchers', and farmers' markets. The ultimate comprehensive 'show and tell' reference to ingredients from around the globe, The Illustrated Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Packed with annotated images and expert information that tells which varieties are best, and how to buy, store, and eat them, more than 250 "simple classic" recipes, and over 2,500 photographs, The Illustrated Cook's Book of Ingredients is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Language: English

Pages: 544

Format: Hardcover

Publisher: DK

Release: October 18, 2010

ISBN: 0756667305

ISBN 13: 9780756667306

The Illustrated Cook's Book of Ingredients

Norma MacMillan

4.3/5 ( ratings)

In today's global market, cooks are constantly coming across unusual or unknown ingredients in recipes; it seems that almost every day new varieties of fruit and vegetables, rare meats, exotic spices, and flavorings are available at supermarkets, butchers', and farmers' markets. The ultimate comprehensive 'show and tell' reference to ingredients from around the globe, The Illustrated Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Packed with annotated images and expert information that tells which varieties are best, and how to buy, store, and eat them, more than 250 "simple classic" recipes, and over 2,500 photographs, The Illustrated Cook's Book of Ingredients is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Language: English

Pages: 544

Format: Hardcover

Publisher: DK

Release: October 18, 2010

ISBN: 0756667305

ISBN 13: 9780756667306

More books from Norma MacMillan

The Maquinna Line: A Family Saga

3.6/5 ( ratings)

The Women's Institute Of 650 Favourite Recipes

3.2/5 ( ratings)

Ultimate Cooking Course

4.1/5 ( ratings)

Encyclopedia Of Cooking Skills And Techniques

4.5/5 ( ratings)

Cooking In Colour: 700 Recipes For Every Occasion

3.4/5 ( ratings)

In a Shaker Kitchen: 100 Recipes from the Shaker Tradition

3.6/5 ( ratings)

A Little New Orleans Cookbook

Maravilhosa Massa

Fruta & Sobremesas

The Richard Corrigan Cookbook: From the Waters and the Wild

The Cook's Kitchen Bible

Family Meals (501 Recipes)

Beautiful Baking

The Cook's Handbook: A Comprehensive Cooking Course And Kitchen Encyclopedia With Over 500 Recipes

Pizza Cook Book, The

SHORT-CUT COOKING (TESCO COOKERY COLLECTION)

Cooking Made Easy

The Maquinna Line

Easy Cakes (St Michael All Colour Cookery Library)

Rate this book!

Write a review?