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Joy of Cooking: All About Pies and Tarts

Irma S. Rombauer

0/5 ( ratings)

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor* Includes the "JOY" classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette

Language: English

Pages: 128

Format: Hardcover

Release: September 10, 2002

ISBN 13: 9780743225182

Joy of Cooking: All About Pies and Tarts

Irma S. Rombauer

0/5 ( ratings)

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor* Includes the "JOY" classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette

Language: English

Pages: 128

Format: Hardcover

Release: September 10, 2002

ISBN 13: 9780743225182

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