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Preserving: The Canning and Freezing Guide for All Seasons

3.9/5 ( ratings)

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

Language: English

Pages: 552

Format: Hardcover

Publisher: William Morrow Cookbooks

Release: May 29, 2012

ISBN: 0062191446

ISBN 13: 9780062191441

Preserving: The Canning and Freezing Guide for All Seasons

3.9/5 ( ratings)

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

Language: English

Pages: 552

Format: Hardcover

Publisher: William Morrow Cookbooks

Release: May 29, 2012

ISBN: 0062191446

ISBN 13: 9780062191441

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