Contains 75 different Italian lasagne recipes, including some vegetarian versions. The book also contains a section on pasta making and the best of the pre-packaged varieties. By the author of Cucina Paradiso, chosen by the New York Times as one of the best cookery books of 1992.
Contains 75 different Italian lasagne recipes, including some vegetarian versions. The book also contains a section on pasta making and the best of the pre-packaged varieties. By the author of Cucina Paradiso, chosen by the New York Times as one of the best cookery books of 1992.