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Cucina Paradiso: The Heavenly Food of Sicily

Cucina Paradiso: The Heavenly Food of Sicily

Clifford A. Wright
4.3/5 ( ratings)
A culinary adventure like no other. The food of Sicily, perhaps more than any other indigenous cuisine, mirrors the history of the place where it developed. This very special cookbook combines scholarly writing with some of the best recipes Italy has to offer--a veritable feast of a book that will be a welcome addition to cookbook shelves everywhere. Line drawings throughout.
Language
English
Pages
274
Format
Hardcover
Publisher
Simon & Schuster
Release
December 31, 1992
ISBN
067176926X
ISBN 13
9780671769260

Cucina Paradiso: The Heavenly Food of Sicily

Clifford A. Wright
4.3/5 ( ratings)
A culinary adventure like no other. The food of Sicily, perhaps more than any other indigenous cuisine, mirrors the history of the place where it developed. This very special cookbook combines scholarly writing with some of the best recipes Italy has to offer--a veritable feast of a book that will be a welcome addition to cookbook shelves everywhere. Line drawings throughout.
Language
English
Pages
274
Format
Hardcover
Publisher
Simon & Schuster
Release
December 31, 1992
ISBN
067176926X
ISBN 13
9780671769260

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