A culinary adventure like no other. The food of Sicily, perhaps more than any other indigenous cuisine, mirrors the history of the place where it developed. This very special cookbook combines scholarly writing with some of the best recipes Italy has to offer--a veritable feast of a book that will be a welcome addition to cookbook shelves everywhere. Line drawings throughout.
A culinary adventure like no other. The food of Sicily, perhaps more than any other indigenous cuisine, mirrors the history of the place where it developed. This very special cookbook combines scholarly writing with some of the best recipes Italy has to offer--a veritable feast of a book that will be a welcome addition to cookbook shelves everywhere. Line drawings throughout.