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Keep it Simple

Alastair Little

4.2/5 ( ratings)

Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.

Language: English

Pages: 192

Format: Hardcover

Publisher: Conran Octopus Ltd

Release: September 23, 1993

ISBN: 185029531X

ISBN 13: 9781850295310

Keep it Simple

Alastair Little

4.2/5 ( ratings)

Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.

Language: English

Pages: 192

Format: Hardcover

Publisher: Conran Octopus Ltd

Release: September 23, 1993

ISBN: 185029531X

ISBN 13: 9781850295310

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