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Food of the Sun

Alastair Little

4/5 ( ratings)

Bring the exotic spices and tantalizing flavours of Mediterranean food to your table! This book is a culinary voyage into Southern Europe, North Africa and the Middle East with 100 recipes highlighting the styles and ingredients of these colourful regions. Favourite dishes such as Moussakas, Falafel, and Tabbouleh are given a refreshing twist while witty essays on key ingredients make this cookbook a satisfying read.

Language: English

Pages: 192

Format: Hardcover

Publisher: Quadrille Publishing Ltd

Release: October 13, 1995

ISBN: 189998805X

ISBN 13: 9781899988051

Food of the Sun

Alastair Little

4/5 ( ratings)

Bring the exotic spices and tantalizing flavours of Mediterranean food to your table! This book is a culinary voyage into Southern Europe, North Africa and the Middle East with 100 recipes highlighting the styles and ingredients of these colourful regions. Favourite dishes such as Moussakas, Falafel, and Tabbouleh are given a refreshing twist while witty essays on key ingredients make this cookbook a satisfying read.

Language: English

Pages: 192

Format: Hardcover

Publisher: Quadrille Publishing Ltd

Release: October 13, 1995

ISBN: 189998805X

ISBN 13: 9781899988051

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