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The Top 100 New Orleans Recipes of All Time

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A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.

Language: English

Pages: 188

Format: Hardcover

Release: November 01, 2003

ISBN 13: 9780925417510

The Top 100 New Orleans Recipes of All Time

John DeMers

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Language: English

Pages: 188

Format: Hardcover

Release: November 01, 2003

ISBN 13: 9780925417510

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The Top 100 New Orleans Recipes of All Time

The Top 100 New Orleans Recipes of All Time

The Top 100 New Orleans Recipes of All Time

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