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The Food of New Orleans: Authentic Recipes from the Big Easy

4.2/5 ( ratings)

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

Pages: 144

Format: Hardcover

Release: February 15, 1998

ISBN 13: 9789625932279

The Food of New Orleans: Authentic Recipes from the Big Easy

John DeMers

4.2/5 ( ratings)

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Pages: 144

Format: Hardcover

Release: February 15, 1998

ISBN 13: 9789625932279

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The Food of New Orleans: Authentic Recipes from the Big Easy

The Food of New Orleans: Authentic Recipes from the Big Easy

The Food of New Orleans: Authentic Recipes from the Big Easy

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