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Cajun: The Authentic Taste Of Spicy Louisiana Cooking.

0/5 ( ratings)

This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a rich and fascinating cuisine. Information is included on the cooking heritage and traditional ingredients required for mastery.

Language: English

Pages: 64

Format: Paperback

Release: January 01, 2000

ISBN 13: 9780754801641

Cajun: The Authentic Taste Of Spicy Louisiana Cooking.

0/5 ( ratings)

This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a rich and fascinating cuisine. Information is included on the cooking heritage and traditional ingredients required for mastery.

Language: English

Pages: 64

Format: Paperback

Release: January 01, 2000

ISBN 13: 9780754801641

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