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Cajun & Creole Cuisine

0/5 ( ratings)

The very best of Cajun and Creole food in 50 recipes for scrumptious dishes. Includes the classics, such as Seafood Gumbo, Blackened Fish, Jambalaya, Bananas Foster and many more. Traditional step-by-step recipes updated to create healthy, flavourful dishes. Featuring professional cook's tips and hints throughout.

Language: English

Pages: 96

Format: Paperback

Release: February 25, 2007

ISBN 13: 9781844774104

Cajun & Creole Cuisine

0/5 ( ratings)

The very best of Cajun and Creole food in 50 recipes for scrumptious dishes. Includes the classics, such as Seafood Gumbo, Blackened Fish, Jambalaya, Bananas Foster and many more. Traditional step-by-step recipes updated to create healthy, flavourful dishes. Featuring professional cook's tips and hints throughout.

Language: English

Pages: 96

Format: Paperback

Release: February 25, 2007

ISBN 13: 9781844774104

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