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My Best: Eric Ripert

4.1/5 ( ratings)

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Pages: 112

Format: Hardcover

Publisher: Ducasse Books

Release: November 18, 2014

ISBN: 2841237265

ISBN 13: 9782841237265

My Best: Eric Ripert

4.1/5 ( ratings)

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Pages: 112

Format: Hardcover

Publisher: Ducasse Books

Release: November 18, 2014

ISBN: 2841237265

ISBN 13: 9782841237265

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