Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Avec Eric: A Culinary Journey with Eric Ripert

4.1/5 ( ratings)

Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.

Language: English

Pages: 304

Format: Hardcover

Publisher: Mariner Books

Release: October 08, 2010

ISBN: 0470889357

ISBN 13: 9780470889350

Avec Eric: A Culinary Journey with Eric Ripert

4.1/5 ( ratings)

Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.

Language: English

Pages: 304

Format: Hardcover

Publisher: Mariner Books

Release: October 08, 2010

ISBN: 0470889357

ISBN 13: 9780470889350

More books from Eric Ripert

32 Yolks: From My Mother's Table to Working the Line

3.8/5 ( ratings)

On the Line

Vegetable Simple: A Cookbook

Manresa: An Edible Reflection

4.3/5 ( ratings)

A Return to Cooking

4.2/5 ( ratings)

Le Bernardin Cookbook: Four-Star Simplicity

Nobu's Vegetarian Cookbook

3.7/5 ( ratings)

My Best: Eric Ripert

4.1/5 ( ratings)

City Harvest: 100 Recipes from Great New York Restaurants

3.5/5 ( ratings)

Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico

3.5/5 ( ratings)

Hamptons Entertaining: Creating Occasions to Remember

3.5/5 ( ratings)

Bourdain: The Definitive Oral Biography

3.5/5 ( ratings)

Rate this book!

Write a review?