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New York Cult Recipes

New York Cult Recipes

Marc Grossman
4.2/5 ( ratings)
Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in-between. Grossman zooms in on particular neighborhoods and their special fare, and even includes addresses of his favorite places to chow down—including Greek restaurants like Tom's and Big Nick's, kosher delis like Barney Greengrass and Murray's Sturgeon shop, or Brooklyn's café-bakeries like Four & Twenty Blackbirds and Bakeri.
Language
English
Pages
274
Format
Hardcover
Publisher
Murdoch Books
Release
October 10, 2013
ISBN
1743369727
ISBN 13
9781743369722

New York Cult Recipes

Marc Grossman
4.2/5 ( ratings)
Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in-between. Grossman zooms in on particular neighborhoods and their special fare, and even includes addresses of his favorite places to chow down—including Greek restaurants like Tom's and Big Nick's, kosher delis like Barney Greengrass and Murray's Sturgeon shop, or Brooklyn's café-bakeries like Four & Twenty Blackbirds and Bakeri.
Language
English
Pages
274
Format
Hardcover
Publisher
Murdoch Books
Release
October 10, 2013
ISBN
1743369727
ISBN 13
9781743369722

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