As well as providing a wealth of recipes to choose from, this book explores the culinary history of the Jewish peoples, looking at the rules that govern how and what they eat, rooted in the traditions of their faith. It also examines the ingredients and techniques needed for great results every time.
Language
English
Pages
224
Format
Hardcover
Release
February 25, 2007
ISBN 13
9780754818113
Kosher and Traditional Jewish Cooking: Authentic Recipes from a Clasics Culinary Heritage: 150 Delicious Dishes Shown in 250 Stunning Photographs
As well as providing a wealth of recipes to choose from, this book explores the culinary history of the Jewish peoples, looking at the rules that govern how and what they eat, rooted in the traditions of their faith. It also examines the ingredients and techniques needed for great results every time.