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Classic Recipes of the Philippines

0/5 ( ratings)

A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This collection of recipes captures the highlights of Filipino cooking.

Pages: 64

Format: Hardcover

Publisher: Lorenz Books

Release: October 07, 2015

ISBN: 0754830497

ISBN 13: 9780754830498

Classic Recipes of the Philippines

0/5 ( ratings)

A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This collection of recipes captures the highlights of Filipino cooking.

Pages: 64

Format: Hardcover

Publisher: Lorenz Books

Release: October 07, 2015

ISBN: 0754830497

ISBN 13: 9780754830498

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