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The Hundred Glories of French Cooking,

The Hundred Glories of French Cooking,

Robert J. Courtine
4/5 ( ratings)
The most famous gourmet in France, Robert Courtine is a world-renowned authority on French cuisine.
This profusely illustrated book is the crowning glory of Courtine's career, a selection of his hundred favorite recipes out of the entire range of French cookery: from simple country-style dishes to the triumphs of the haute cuisine.
Language
English
Pages
505
Format
Hardcover
Publisher
Farrar Straus Giroux
Release
January 01, 1973
ISBN
0374173575
ISBN 13
9780374173579

The Hundred Glories of French Cooking,

Robert J. Courtine
4/5 ( ratings)
The most famous gourmet in France, Robert Courtine is a world-renowned authority on French cuisine.
This profusely illustrated book is the crowning glory of Courtine's career, a selection of his hundred favorite recipes out of the entire range of French cookery: from simple country-style dishes to the triumphs of the haute cuisine.
Language
English
Pages
505
Format
Hardcover
Publisher
Farrar Straus Giroux
Release
January 01, 1973
ISBN
0374173575
ISBN 13
9780374173579

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