Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Larousse Gastronomique

Robert J. Courtine

0/5 ( ratings)

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

Language: English

Pages: 1200

Format: Hardcover

Release: January 01, 1988

ISBN 13: 9780600323907

Larousse Gastronomique

Robert J. Courtine

0/5 ( ratings)

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

Language: English

Pages: 1200

Format: Hardcover

Release: January 01, 1988

ISBN 13: 9780600323907

More books from Robert J. Courtine

Feasts of a Militant Gastronome,

2.8/5 ( ratings)

Simenon i Maigret s'entaulen: els plaers gormands de George Simenon i les receptes de Madame Maigret

The Hundred Glories of French Cooking,

Larousse Gastronomique

Zola à Table

The Grand Masters of French Cuisine: Five Centuries of Great Cooking: Recipes

Rate this book!

Write a review?