Although the food fermentation process is far from being a new invention , there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating foods obtained through fermentation brings so many benefits to your body and mind that you will find it hard to believe.
But this is why you now have Beginner's Fermentation Simple A to Z Tips to Ferment Your Own Food – the book that was written in order to help you experience all those benefits by yourself. Because we know that there are many beginners in the art of cooking who would like to include such foods in their menu, we organized the inside of the book as to be as easy to follow as possible.
Not only that you will find a very detailed step-by-step plan, but you will also learn more about the advantages of eating fermented foods correctly. And that's not the final chapter will familiarize you with 7 of the most popular fermentation recipes that you will be glad to start your practicing with.
•Definition and stages of the process
•Ancient practices of food fermentation
•What tools will become useful
•What are the most common fermented foods
•What is a starter culture and when do you need it
Your body needs your help in order to stay healthy and strong. Don't let it fight alone against the maleficent bacteria!
Download this book and find out how to win this battle.
Have you ever wondered how do the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?
Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction, successful methods and easily understood processes.
Language
English
Pages
54
Format
Kindle Edition
Release
June 18, 2015
Fermentation Box Set: Methods to Can and Preserve Your Food for Healthy Eating (Homesteading & Off the Grid)
Although the food fermentation process is far from being a new invention , there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating foods obtained through fermentation brings so many benefits to your body and mind that you will find it hard to believe.
But this is why you now have Beginner's Fermentation Simple A to Z Tips to Ferment Your Own Food – the book that was written in order to help you experience all those benefits by yourself. Because we know that there are many beginners in the art of cooking who would like to include such foods in their menu, we organized the inside of the book as to be as easy to follow as possible.
Not only that you will find a very detailed step-by-step plan, but you will also learn more about the advantages of eating fermented foods correctly. And that's not the final chapter will familiarize you with 7 of the most popular fermentation recipes that you will be glad to start your practicing with.
•Definition and stages of the process
•Ancient practices of food fermentation
•What tools will become useful
•What are the most common fermented foods
•What is a starter culture and when do you need it
Your body needs your help in order to stay healthy and strong. Don't let it fight alone against the maleficent bacteria!
Download this book and find out how to win this battle.
Have you ever wondered how do the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?
Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction, successful methods and easily understood processes.