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Life Is a Menu: Reminiscences of a Master Chef

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Three-star chef Michel Roux was apprenticed at 14, at a grand patisserie in Paris. In 1967, he and his brother Albert came to London and opened Le Gavroche - an overnight success. He cooked the Queen's 70th birthday dinner and was the first non-Russian to prepare a banquet at the Kremlin since the Russian Revolution.

Language: English

Pages: 262

Format: Paperback

Release: October 19, 2000

ISBN 13: 9781841196732

Life Is a Menu: Reminiscences of a Master Chef

0/5 ( ratings)

Three-star chef Michel Roux was apprenticed at 14, at a grand patisserie in Paris. In 1967, he and his brother Albert came to London and opened Le Gavroche - an overnight success. He cooked the Queen's 70th birthday dinner and was the first non-Russian to prepare a banquet at the Kremlin since the Russian Revolution.

Language: English

Pages: 262

Format: Paperback

Release: October 19, 2000

ISBN 13: 9781841196732

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