Luongo, one of America's premier interpreters of Italian food, offers more than 70 regional Italian dishes from the meus of three of his best-known restaurants--appealing recipes that indulge his passion for the small fish of Luongo's native Italy. Line drawings, photos.
Language
English
Pages
154
Format
Hardcover
Publisher
Clarkson Potter Publishers
Release
May 24, 1994
ISBN
0517593521
ISBN 13
9780517593523
Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare
Luongo, one of America's premier interpreters of Italian food, offers more than 70 regional Italian dishes from the meus of three of his best-known restaurants--appealing recipes that indulge his passion for the small fish of Luongo's native Italy. Line drawings, photos.