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The American Grill

2.5/5 ( ratings)

"The American Grill" is a colorful menu book featuring an array of grilled meat, fish and poultry entrees accompanied by traditional side dish recipes. It also features a glossary of classic American ingredients as well as valuable information on different grilling techniques. Regional features such as Northwest Salmon with Basil Butter and Southwestern Pork Loin with Salsa Verde are included. The attractive format, rich photography and low price make it an ideal gift.

Language: English

Pages: 72

Format: Hardcover

Publisher: Smithmark Publishers

Release: March 01, 1998

ISBN: 0765190761

ISBN 13: 9780765190765

The American Grill

2.5/5 ( ratings)

"The American Grill" is a colorful menu book featuring an array of grilled meat, fish and poultry entrees accompanied by traditional side dish recipes. It also features a glossary of classic American ingredients as well as valuable information on different grilling techniques. Regional features such as Northwest Salmon with Basil Butter and Southwestern Pork Loin with Salsa Verde are included. The attractive format, rich photography and low price make it an ideal gift.

Language: English

Pages: 72

Format: Hardcover

Publisher: Smithmark Publishers

Release: March 01, 1998

ISBN: 0765190761

ISBN 13: 9780765190765

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