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Meat on the grill: New recipes for beef, lamb, pork, and other meats

Meat on the grill: New recipes for beef, lamb, pork, and other meats

Thomas Ingalls
2.6/5 ( ratings)
Read Download
At last, from the same successful team that brought us the tremendous bestsellers The Art of Grilling and The Grill Book, a marvelous new grilling book that focuses on one of America's greatest passions: meat. 40 four-color photographs.
Pages
95
Format
Hardcover
Publisher
Barnes & Noble Books
Release
May 15, 1998
ISBN
0760708010
ISBN 13
9780760708019

Meat on the grill: New recipes for beef, lamb, pork, and other meats

Thomas Ingalls
2.6/5 ( ratings)
Read Download
At last, from the same successful team that brought us the tremendous bestsellers The Art of Grilling and The Grill Book, a marvelous new grilling book that focuses on one of America's greatest passions: meat. 40 four-color photographs.
Pages
95
Format
Hardcover
Publisher
Barnes & Noble Books
Release
May 15, 1998
ISBN
0760708010
ISBN 13
9780760708019

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